WThis is an easy take on a drink featured on a new cocktail list. This is a party-sized pre-mixed that's packed with the tastes of the holiday season, which makes it ideal for hosting a festive gathering. Reserve the remaining cordial to use in brunch beverages, desserts, or for additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 people
For the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Cordial: Put the listed items in a pan, heat until it reaches a simmer, stirring to dissolve. After that, remove from the heat and leave to reach room temperature fully. Pour to a sealable bottle, seal and store chilled, where it will keep for about four weeks.
To make Premix: Pour every liquids into one big jug, allow it to infuse for 60 minutes, then filter it , ideally through cheesecloth, making it perfectly clear.
For serving: Add 85ml from the batch mix into your cocktail shaker packed with ice, gently stirring lightly for a minute to cool it down. Strain into a chilled martini glass or a similar vessel, top with some cranberries and complete it with a quick spritz with the mandarin essence above the glass.
